ok, it may not look pretty, but just trust me, ok?
2 tablespoons olive oil
1 large white onion, chopped
1/2 cup dry lentils
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cumin
1 pinch cayenne pepper
1 (28 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (8 ounce) can kidney beans, drained and rinsed
1/2 cup golden raisins
salt and pepper to taste
Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally.
-coconut milk for half tomatoes
-you can add more cumin ginger, cardamom or cinnamon based on your taste buds J
-may need to precook lentils!!!!
-I also added cubed sweet potatoes
- when i doubled it, i used black beans too
- call me crazy (you wouldn't be the first), but I love it cold.
miss you girls terribly.