Andy (Tiff's boyfriend) had us over to his place for dinner a couple of weeks ago and he made these turkey burgers. They were really incredible. So much flavor. So pretty to look at. So satisfying to eat.
Two nights ago, I decided to share them with my family. My dad, brother and mother just loved them.
However, we eat a lot of deer meat (venison) and my dad and Dante wanted me to try them with that. So, I did. Last night. They were the best deer burgers we have had.
Right now, I'm in a weird middle ground. I graduated and I start my "real job" soon. I am eager to get going and start making money so I can move out on my own. Cooking these helped me to feel like I belong in this house, even temporarily. It was nice to be appreciated and celebrated as a functioning member of this household. I miss you girls. I can't wait to hear from you!
Enjoy!
Bax Mitchen Turkey Burgers
Ingredients:
1 cup of stuffing
1/3 cup chicken broth
5 oz frozen spinach (1/2 10 oz package)
1 pound ground turkey (or venison)
2 tbsp cilantro
1 chipolte chili in adobo sauce (i did one and a half, we like spicy things)
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt
¼ tsp black pepper
Toppings:
avocado slices
fresh mozzarella slices
* you really don't need regular burger toppings, they would just take from the flavor.
mush it all together, and then make 4 giant burgers out of it. grill over medium heat. Add pictures from when you make them :)
I made these today for lunch, just as a solo act with the venison she recommended. I couldn't find any chicken broth, but I had some reduced sodium au jus (seasoned beef stock), that I substituted, and it was EXCELLENT. Well done!!! Great recipe!
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