2 15 oz. cans chickpeas, drained and rinsed
Juice and zest of 1 lime
2 cups fresh cilantro
1 tbsp tahini
1 1/2 tbsp olive oil
1/4 tsp cayenne pepper
1/2 tsp salt
1/2 cup water
In food processor, add all ingredients except for the water.
Pulse for a few minutes, and periodically scrape sides of mixture.
Slowly add 1/2 cup water to mixture.
Pulse until mixture is smooth.
If mixture is too chunky, add a little more water or olive oil to reach the desired consistency.
I made some naan (recipe I will post later) to go with, or you can just enjoy with some chips.
Either way, enjoy!